Sign Up

The Principles of Pasta: Basics


Learn how to build and craft dough into filled, rolled, and cut pasta shapes! We'll explore regional distinctions across Italy with three traditional sauces & accompaniments that demonstrate how this historic food is a dish best made (and enjoyed) with friends. | $80 per person

* Ricotta Tortellini en Brodo
* Farro Pici with Spring Greens Pesto
* Classic Tagliatelle Bolognese
* Arugula & Shaved Fennel Salad with Lemon and Black Olive

This event is part of a 2-class series.Part 2, The Principles of Pasta: Advanced will be held on Tuesday, May 14 at 6:30 pm. Guests who attend the Basics + Advanced classes will receive a 25% discount on beer/wine purchases.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

Event Registration and Ticketing Powered by Event Espresso

No spots left? To add your name to the waitlist for an open class, send an email to
specifying 1) preferred title/date of event, 2) number of people in your party & 3) best contact information.

To inquire about availability for a private event, send us an email or give us a call!