Learn how to build and craft dough into filled, rolled, and cut pasta shapes! We'll explore regional distinctions across Italy with three traditional sauces & accompaniments that demonstrate how this historic food is a dish best made (and enjoyed) with friends. | $80 per person
* Ricotta Tortellini en Brodo
* Farro Pici with Spring Greens Pesto
* Classic Tagliatelle Bolognese
* Arugula & Shaved Fennel Salad with Lemon and Black Olive
This event is part of a 2-class series.Part 2, The Principles of Pasta: Advanced will be held on Tuesday, May 14 at 6:30 pm. Guests who attend the Basics + Advanced classes will receive a 25% discount on beer/wine purchases.