FORMAT: This week-long, intensive course will be taught in a progressive format. Monday through Thursday, students will work with TST Chef-Instructors to learn and practice advanced culinary technique, knife-skills, plating, and professional kitchen management. Students will learn to make a variety of starters, vegetarian sides, fresh pasta, poultry, red meat, fish, and desserts inspired by French, Italian, and New American cuisines.The week’s prep work will culminate in a family feast on Friday afternoon where each student can invite up to 2 guests. Some prior cooking experience recommended but any teen with a passion for food and a commitment to learning is welcome.
BEST FOR: Ages 13-17
TIME: All classes run 9am-1pm, Monday through Friday. Mid-morning snack is provided.
SIGN UP: Registration will open in Spring 2020. To stay up-to-date on all TST events for teens, please join our newsletter!
FORMAT: Summer cooking camps at TST are designed to let kids thrive in the kitchen by giving them every opportunity to get their hands dirty and learn by doing. Campers work in small groups to prep, cook, and eat regionally-themed meals in a family-style setting. With the guidance of our chef-instructors, young chefs will hone a wide range of culinary technique, taste novel ingredients and dishes, learn the ins-and-outs of managing a kitchen space, and most importantly, experience the joy of cooking and eating with friends. All levels of experience are welcome. There is something for everyone at The Social Table!
Over the course of the summer, we will offer a total of 12 distinct menus featuring cuisines from around the globe (including your backyard). And good news: your child can take any classes they want and in any order–just 1 or all 12!
BEST FOR: Ages 8-12
TIME: All classes run 10am-1pm, Monday through Friday. Lunch will be served.
SIGN UP: Registration will open in Spring 2020. To stay up-to-date on all TST events for kids, please join our newsletter!