kids-image-1Private Parties

Private cooking classes for kids can be scheduled throughout the year for birthdays and other celebrations! We work with you to put together a totally customized, kid-friendly menu that’s delicious and fun to make. All materials are provided – ingredients, utensils, appliances, and aprons. We are able to accommodate 10-14 kids per event. The format works best for kids ages 8 years and older. Events typically run 2 hours total. To schedule, send an email to reservations@thesocialtable.com and we’ll get you set up!

Summer Cooking Camps

Over the summer we hold a series of fun and interactive cooking classes for junior chefs. With our regular chef-instructors, campers make regionally themed menus from start to finish and experience the joy of cooking with new and old friends. Our camps emphasize skill and confidence building in the kitchen. Kids are exposed to a range of new flavors, ingredientskids-image-2, tools, and techniques. At the end of each class, campers sit down around the dining table to enjoy the meal they just created as a team. We keep classes small to maximize participation and every session is totally hands-on. We mean it when we say “come ready to get your hands dirty!”

All levels of experience are welcome! We cover the basics but our menus are involved and exciting for even the seasoned young chef.

Time: Weekdays 10am-1pm. Lunch will be served.
Ages: 9-13
Pricing: $65 per class or $300 for five classes

Classes do NOT need to be taken in same week for discount to apply


Kids Cooking Camp Registration - Summer 2018

1 Class Selection
2 Child Information
3 Parent/Guardian Information
4 Waiver
  • SESSION A: June 25th to June 29th

  • Price: $65.00 Quantity:
    • Classic Tomato Bruschetta
    • Handmade Gnocchi with Fresh Basil Pesto
    • Chicken Piccata with Lemon Pan Sauce
    • Fried Zucchini Batons with Marinara Dipping Sauce
    • Summer Berry Crostata with Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Fried Chicken & Housemade Biscuit Sandwiches with All the Fixin's (pickles, slaw, honey butter)
    • Southern Style Coleslaw
    • Smoky Mac N Cheese
    • Summer Corn, Bean & Bacon Succotash
    • Pineapple Upside Down Cake
  • Price: $65.00 Quantity:
    • Build-Your-Own Artisnal Grilled Cheese (tomato jam, bacon, roasted red peppers, arugula pesto, choice of cheese)
    • Creamy Tomato Bisque
    • Sweet Potato Fries with Housemade Ketchup
    • Grilled Asparagus with Hollandaise
    • Peach & Blueberry Cobbler with Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Classic Beef & Broccoli with Perfect Steamed Rice
    • Scallion Pancakes
    • Egg Drop Soup with Crispy Wontons
    • Crispy Crab Rangoon
    • Sweet Egg Custard Tarts
  • Price: $65.00 Quantity:
    • Chicken Cordon Bleu
    • Goat Cheese and Fine Herb Souffles
    • Classic Ratatouille
    • Potato Gratin
    • Profiteroles with Chocolate Sauce & Vanilla Ice Cream

  • SESSION B: July 16th to July 20th

  • Price: $65.00 Quantity:
    • Classic Tomato Bruschetta
    • Handmade Gnocchi with Fresh Basil Pesto
    • Chicken Piccata with Lemon Pan Sauce
    • Fried Zucchini Batons with Marinara Dipping Sauce
    • Summer Berry Crostata with Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Fried Chicken & Housemade Biscuit Sandwiches with All the Fixin's (pickles, slaw, honey butter)
    • Southern Style Coleslaw
    • Smoky Mac N Cheese
    • Summer Corn, Bean, & Bacon Succotash
    • Pineapple Upside Down Cake
  • Price: $65.00 Quantity:
    • Build-Your-Own Artisnal Grilled Cheese (tomato jam, bacon, roasted red peppers, arugula pesto, choice of cheese)
    • Creamy Tomato Bisque
    • Sweet Potato Fries with Housemade Ketchup
    • Grilled Asparagus with Hollandaise
    • Peach & Blueberry Cobbler with Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Classic Beef & Broccoli with Perfect Steamed Rice
    • Scallion Pancakes
    • Egg Drop Soup with Crispy Wontons
    • Crispy Crab Rangoon
    • Sweet Egg Custard Tarts
  • Price: $65.00 Quantity:
    • Chicken Cordon Bleu
    • Goat Cheese and Fine Herb Souffles
    • Classic Ratatouille
    • Potato Gratin
    • Profiteroles with Chocolate Sauce & Vanilla Ice Cream

  • SESSION C: July 23rd to July 27th

  • Price: $65.00 Quantity:
    • Tuscan Style Lasagna with Handmade Noodles, Ragu & Bechamel
    • Spinach & Cheese Stuffed Mushrooms
    • Classic Caesar Salad with Roasted Tomatoes & Dry Fried Garlic Croutons
    • Raspberry Ricotta Cake
  • Price: $65.00 Quantity:
    • Yogurt & Herb Marinated Chicken or Beef Kabobs
    • Spinach & Feta Spanakopita
    • Avgolemono Rice & Lemon Soup
    • Crispy Greek Fries with Citrus Vinaigrette
    • Lemon Curd Mousse with Fresh Berries
  • Price: $65.00 Quantity:
    • Enchiladas: Chicken, Cheese, or Rajas with Salsa Verde
    • Fresh Guacamole and Housemade Chips
    • Black Bean Empanadas
    • Spanish Style Rice
    • Tres Leche Cakes with Strawberries
  • Price: $65.00 Quantity:
    • Chicken, Chorizo, & Shrimp Paella
    • Ham & Manchego Cheese Croquetas with Lemon Aioli
    • Pan con Tomate & Grilled Eggplant Pintxos
    • Spanish Cheesecake with Fresh Berry Jam
    • Virgin Sangria
  • Price: $65.00 Quantity:
    • Pan Fried Pork Gyoza with Ponzu
    • Build-Your-Own Miso Ramen
    • Assorted Japanese Style Quick Pickles
    • Crunchy Firecracker Shrimp with Spicy Mayo
    • Grilled Pineapple with Ice Cream

  • SESSION D: July 30th to August 3rd

  • Price: $65.00 Quantity:
    • Pan Fried Pork Gyoza with Ponzu
    • Build-Your-Own Miso Ramen
    • Assorted Japanese Style Quick Pickles
    • Crunchy Firecracker Shrimp with Spicy Mayo
    • Grilled Pineapple with Ice Cream
  • Price: $65.00 Quantity:
    • Chicken, Chorizo, & Shrimp Paella
    • Ham & Manchego Cheese Croquetas with Lemon Aioli
    • Pan con Tomate & Grilled Eggplant Pintxos
    • Spanish Cheesecake with Fresh Berry Jam
    • Virgin Sangria
  • Price: $65.00 Quantity:
    • Yogurt & Herb Marinated Chicken or Beef Kabobs
    • Spinach & Feta Spanakopita
    • Avgolemono Rice & Lemon Soup
    • Crispy Greek Fries with Citrus Vinaigrette
    • Lemon Curd Mousse with Fresh Berries
  • Price: $65.00 Quantity:
    • Tuscan Style Lasagna with Handmade Noodles, Ragu & Bechamel
    • Spinach & Cheese Stuffed Mushrooms
    • Classic Caesar Salad with Roasted Tomatoes & Dry Fried Garlic Croutons
    • Raspberry Ricotta Cake
  • Price: $65.00 Quantity:
    • Enchiladas: Chicken, Cheese, or Rajas with Salsa Verde
    • Fresh Guacamole and Housemade Chips
    • Black Bean Empanadas
    • Spanish Style Rice
    • Tres Leche Cakes with Strawberries

  • SESSION E: August 6th to August 10th

  • Price: $65.00 Quantity:
    • Fried Chicken & Housemade Biscuit Sandwiches with All the Fixin's (pickles, slaw, honey butter)
    • Southern Style Coleslaw
    • Smoky Mac N Cheese
    • Summer Corn, Bean, & Bacon Succotash
    • Pineapple Upside Down Cake
  • Price: $65.00 Quantity:
    • Build-Your-Own Artisnal Grilled Cheese (tomato jam, bacon, roasted red peppers, arugula pesto, choice of cheese)
    • Creamy Tomato Bisque
    • Sweet Potato Fries with Housemade Ketchup
    • Grilled Asparagus with Hollandaise
    • Peach & Blueberry Cobbler with Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Tuscan Style Lasagna with Handmade Noodles, Ragu & Bechamel
    • Spinach & Cheese Stuffed Mushrooms
    • Classic Caesar Salad with Roasted Tomatoes & Dry Fried Garlic Croutons
    • Raspberry Ricotta Cake
  • Price: $65.00 Quantity:
    • Chicken Cordon Bleu
    • Goat Cheese and Fine Herb Souffles
    • Classic Ratatouille
    • Potato Gratin
    • Profiteroles with Chocolate Sauce & Vanilla Ice Cream
  • Price: $65.00 Quantity:
    • Cinnamon Toast Crunch French Toast with Syrup, Whipped Cream & Berries
    • Fritatta with Manchego, Roasted Red Peppers, Potatoes, & Spinach
    • Candied Maple Bacon
    • Crispy Potatoes Rosti with Herbed Sour Cream
    • Fresh Squeezed OJ