Summer cooking camps at TST are designed to let kids thrive in the kitchen by giving them every opportunity to get their hands dirty and learn by doing. Campers work in small groups to prep, cook, and eat regionally-themed meals in a family-style setting. With the guidance of our chef-instructors, young chefs will hone a wide range of culinary technique, taste novel ingredients and dishes, learn the ins-and-outs of managing a kitchen space, and most importantly, experience the joy of cooking and eating with friends. All levels of experience are welcome. There is something for everyone at The Social Table!
Over the course of the summer, we will offer a total of 12 distinct menus featuring cuisines from around the globe (including your backyard). And good news: your child can take any classes they want and in any order–just 1 or all 12!
PRICING: $70 per class — $325 for five classes — $650 for ten classes
*Classes do not need to be taken in sequence for discount to apply*
TIME: All classes run 10am-1pm, Monday through Friday. Lunch will be served!
AGE: This program is best suited for ages 8-12. We will offer a special “Teen Week” in August for ages 13+. More details coming soon.ADD-ON GEAR: All necessary materials will be provided for class time, but if you want your very own apron and knife to take home with you, purchase below and pick up on your first day!