On the second Sunday of every month, we host classes for young chefs ages 8-13. Seasonal, hands-on menus give kids a chance to create a full meal from scratch, experience novel flavors, learn new techniques, and to discover the joy of cooking and eating with friends! While the emphasis is on having fun, participants will also pick up valuable tips about professional kitchen & restaurant conventions like kitchen safety, table setting, cleaning, and shared responsibility.
To register for classes, please visit our online calendar.
Kids’ cooking classes will appear in GREEN.
Private cooking classes for kids can be scheduled throughout the year for birthdays and other celebrations! We work with you to put together a totally customized, kid-friendly menu that’s delicious and fun to make. All materials are provided – ingredients, utensils, appliances, and aprons. We are able to accommodate 10-14 kids per event. The format works best for kids ages 8 years and older. Events typically run 2 hours total. To schedule, send an email to firstname.lastname@example.org and we’ll get you set up!
Over the summer we hold a series of fun and interactive cooking classes for junior chefs. With our regular chef-instructors, campers make regionally themed menus from start to finish and experience the joy of cooking with new and old friends. Our camps emphasize skill and confidence building in the kitchen. Kids are exposed to a range of new flavors, ingredients, tools, and techniques. At the end of each class, campers sit down around the dining table to enjoy the meal they just created as a team. We keep classes small to maximize participation and every session is totally hands-on. We mean it when we say “come ready to get your hands dirty!”
MENUS & SCHEDULE for NEXT SUMMER WILL POST IN APRIL 2019!