IMG_7568IMG_3098


KIDS COOKING CAMP – summer 2020

FORMAT: Summer cooking camps at TST are designed to let kids thrive in the kitchen by giving them every opportunity to get their hands dirty and learn by doing. Campers work in small groups to prep, cook, and eat regionally-themed meals in a family-style setting.  With the guidance of our chef-instructors, young chefs will hone a wide range of culinary technique, taste novel ingredients and dishes, learn the ins-and-outs of managing a kitchen space, and most importantly, experience the joy of cooking and eating with friends. All levels of experience are welcome. There is something for everyone at The Social Table!

Over the course of the summer we will offer a total of 10 distinct menus from around the globe. Campers are encouraged to sign up for at least 5 consecutive menus to get the most out of this cooking experience, however, individual class sign-ups are welcome as well.

BEST FOR: Ages 8-12

DATES: Classes will be offered select weeks in JULY & AUGUST (Monday – Friday).

TIME:  All classes run 10 AM – 1 PM, Lunch will be served.

SIGN UP:  REGISTRATION FORM BELOW! Sign-up will be rolling, but we encourage early registration because class spots are limited.

PRICING: Each class is $70/camper. Sign up for 5+ classes to receive $25 off the total. Sign up for all 10 classes to receive $50 off the total!


TEEN WEEK – summer 2020

FORMAT: This week-long, intensive course will be taught in a progressive format. Monday through Thursday, students will work with TST Chef-Instructors to learn and practice advanced culinary technique, knife-skills, plating, and professional kitchen management. Students will learn to make a variety of starters, vegetarian sides, fresh pasta, poultry, red meat, fish, and desserts inspired by French, Italian, and New American cuisines. The week’s prep work will culminate in a celebratory Friday Feast for families and friends. Some prior cooking experience is recommended but any teen with a passion for food and a commitment to learning is welcome.

BEST FOR: Ages 13-17

DATES: This is a weeklong course running JULY 6-10 (Monday – Friday).

TIME:  All classes run  9 AM – 1 PM. A mid-morning snack is provided. Details about the concluding Friday Feast will be announced closer to the event date.

SIGN UP: REGISTRATION FORM BELOW! Sign-up will be rolling through mid-June, but we encourage early registration because class spots are limited.

PRICING: $525 for weeklong course. Includes all class recipes, large canvas market bag, and a Victorinox chef’s knife.


Cooking Camp Registration - 2020

1 Class Selection
2 Child Information
3 Parent/Guardian Information
4 Waiver
  • Click on week name below to view class dates and menus.
  • Kids Week A

  • Select All Week A Classes
  • Price: $70.00 Quantity:
    • Spinach and Cheese Ravioli with Tomato Cream Sauce
    • Fresh Egg Pasta Dough
    • Classic Grilled Chicken Caesar Salad with Torn Croutons
    • Kid-Friendly Tiramisu
  • Price: $70.00 Quantity:
    • Eggs Benedict with Homemade Chicken Sausage, Hollandaise, and English Muffins
    • Crispy Potato and Root Vegetable Hash with Apple Cider Glaze
    • Chocolate Crepes with Nutella Cream and Berries (can be made nut-free)
  • Price: $70.00 Quantity:
    • Handmade Maki and Nigiri (California Rolls, Fresh Vegetables, etc.)
    • Chicken and Vegetable Gyoza with Soy Dipping Sauce
    • Fluffy Japanese Pancakes with Maple Butter and Powdered Sugar
  • Price: $70.00 Quantity:
    • Beef Gyros with Homemade Pita Bread
    • Roasted Carrots with Honey and Spiced Yogurt Sauce
    • Spanakopita with Cheese & Spinach
    • Honey-Phyllo Baklava (nut free)
  • Price: $70.00 Quantity:
    • Goat Cheese Baked in Tomato Sauce with Crispy Bread
    • Black Bean and Cheese Empanadas
    • Chicken and Vegetable Paella
    • Classic Flan with Homemade Carmel

  • Kids Week B

  • Price: $70.00 Quantity:
    • DIY Thin Crust Pizzas with All Your Favorite Toppings
    • Pizza Dough Sticks with Marinara Dipping Sauce
    • Iceberg Salad with Homemade Italian Dressing
    • Classic Cannoli with Whipped Ricotta Cream and Chocolate Chips
  • Price: $70.00 Quantity:
    • Broccoli and Cheddar Baked Mac & Cheese with Garlic Breadcrumbs
    • Buttermilk Fried Chicken Tenders
    • Homemade Ranch Dip with Carrot Sticks and Celery
    • Banana Cream Pudding with Homemade Vanilla Wafers
  • Price: $70.00 Quantity:
    • Crab Rangoon with Sweet & Sour Dipping Sauce
    • Crispy Orange Chicken
    • Vegetable Fried Rice
    • Make-Your-Own Fortune Cookies
  • Price: $70.00 Quantity:
    • Elotes-Style Salad with Charred Corn and Cotija Cheese
    • Chicken Fajita Tacos with Homemade Flour Tortillas
    • DIY Fresh Guacamole
    • Tres Leches Cake with Fresh Strawberries and Homemade Cinnamon Whipped Cream
  • Price: $70.00 Quantity:
    • Cheese-Stuffed Beef Sliders
    • Homemade Burger Sauce and Quick Pickles
    • Summer Pasta Salad with Cucumbers, Tomatoes, and Basil
    • Peach-Blueberry Crisp with Vanilla Ice Cream and Salted Caramel Sauce

  • Kids Week C

  • Price: $70.00 Quantity:
    • Spinach and Cheese Ravioli with Tomato Cream Sauce
    • Fresh Egg Pasta Dough
    • Classic Grilled Chicken Caesar Salad with Torn Croutons
    • Kid-Friendly Tiramisu
  • Price: $70.00 Quantity:
    • Eggs Benedict with Homemade Chicken Sausage, Hollandaise, and English Muffins
    • Crispy Potato and Root Vegetable Hash with Apple Cider Glaze
    • Chocolate Crepes with Nutella Cream and Berries (can be made nut-free)
  • Price: $70.00 Quantity:
    • Handmade Maki and Nigiri (California Rolls, Fresh Vegetables, etc. )
    • Chicken and Vegetable Gyoza with Soy Dipping Sauce
    • Fluffy Japanese Pancakes with Maple Butter and Powdered Sugar
  • Price: $70.00 Quantity:
    • Beef Gyros with Homemade Pita Bread
    • Roasted Carrots with Honey and Spiced Yogurt Sauce
    • Spanakopita with Cheese & Spinach
    • Honey-Phyllo Baklava (nut free)
  • Price: $70.00 Quantity:
    • Goat Cheese Baked in Tomato Sauce with Crispy Bread
    • Black Bean and Cheese Empanadas
    • Chicken and Vegetable Paella
    • Classic Flan with Homemade Carmel

  • Kids Week D

  • Price: $70.00 Quantity:
    • DIY Thin Crust Pizzas with All Your Favorite Toppings
    • Pizza Dough Sticks with Marinara Dipping Sauce
    • Iceberg Salad with Homemade Italian Dressing
    • Classic Cannoli with Whipped Ricotta Cream and Chocolate Chips
  • Price: $70.00 Quantity:
    • Broccoli and Cheddar Baked Mac & Cheese with Garlic Breadcrumbs
    • Buttermilk Fried Chicken Tenders
    • Homemade Ranch Dip with Carrot Sticks and Celery
    • Banana Cream Pudding with Homemade Vanilla Wafers
  • Price: $70.00 Quantity:
    • Crab Rangoon with Sweet & Sour Dipping Sauce
    • Crispy Orange Chicken
    • Vegetable Fried Rice
    • Make-Your-Own Fortune Cookies
  • Price: $70.00 Quantity:
    • Elotes-Style Salad with Charred Corn and Cotija Cheese
    • Chicken Fajita Tacos with Homemade Flour Tortillas
    • DIY Fresh Guacamole
    • Tres Leches Cake with Fresh Strawberries and Homemade Cinnamon Whipped Cream
  • Price: $70.00 Quantity:
    • Cheese-Stuffed Beef Sliders
    • Homemade Burger Sauce and Quick Pickles
    • Summer Pasta Salad with Cucumbers, Tomatoes, and Basil
    • Peach-Blueberry Crisp with Vanilla Ice Cream and Salted Caramel Sauce
  • Teen Week

  • Price: $550.00 Quantity:
    Every day runs 9am-1pm. A mid-morning snack is provided. Details about the Friday Family Feast will be announced closer to the event date.

  • Add-Ons

  • Price: $40.00 Quantity: